Book Chapter(s)
2020
Burleigh Dodds Science Publishing
Alsanius, B. W., Jirström, M., Naznin, M. T, Khalil, S., and E-C Ekström, E-C.
2019
Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics. 10.19103/AS.2019.0052.04.
Alsanius, B. W., Khalil, S., Tadesse, A., Rosberg, A.K., Bergstrand, K.J., Hartmann, R., Mogren, L., Alam, M., Grudén, M., Naznin, M. T., and A Getahun, A.
2017
Photosynthesis. 10.1007/978-981-10-5807-3_6.
Naznin, M. T. and Lefsrud, M.
Journals
2025
Front. Plant Sci., 16 September, Sec. Plant Physiology, Volume 16 - 2025
Naznin, M.T., Azad, M.O.K., Moe, J.
Riesling, a traditionally cool-climate grape variety, faces increasing challenges when cultivated in the Desert Southwest region of the United States. This paper synthesizes potential strategies for...
2025
Current Research in Biotechnology, Volume 10, 2025, 100313, ISSN 2590-2628
Khalil, S., Alsanius, B.W., Naznin, M.T.
Disease attack of powdery mildew is a major concern in organic strawberry production in tunnels or greenhouses production. Our results showed that dark interruption using blue LEDs enhanced the...
2025
New Zealand Journal of Crop and Horticultural Science - Volume 53, 2025 - Issue 5
Nasrin, T.A.A., Rahman, M.A., Arfin, M.S., Afroz, M., Naznin, M.T., Molla, M.M.
2024
Horticulturae, 10(10), 1055
Azad, M. O. K., Gurda, N. & Naznin, M. T.
2024
Journal of Photochemistry and Photobiology B: Biology, Volume 256, 2024, 112939,ISSN 1011-1344
Wu, B. Mansoori, M., Schwalb, M., Islam, S., Naznin, M.T. Addo, P.W., MacPherson, S., Orsat, O., Lefsrud, M
Synthesized f-MWCNTs/CS/PB for determination of manganese (Mn2+) in drinking water
2023
Monatsh Chem 154, 191–203
Ringgit, G., Siddiquee, S., Saallah, S., Lal, MTM. and Naznin, MT.
2022
Acta Horticulturae, 1337
Naznin, M. T., Lefsrud, M., Gravel, V., Azad, O. K and Alsanius, B.A.
2022
Horticulturae 2022, 8(3), 210
Choudhury, S., Islam, N., Mustaki, S., Uddain, J., Azad, M. O. K., Choi, K. Y. and Naznin, M. T
Blue light added with red LEDs enhance growth characteristics, pigments content and antioxidant capacity in lettuce, spinach, kale, basil and sweet pepper in a controlled environment.
2019
Plants. 8, 93
Naznin, M. T., Lefsrud, M., Gravel, V., and Azad, O. K.
2019
Agriculture. 9(9), 196
Naznin, M. T., Lefsrud, M., Azad, O. K. and Park, C. H.
